Reducing Sugar and Enhancing Nutrition in Juice Beverages

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  • June 22, 2018 Create Date
  • June 22, 2018 Last Updated
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Although juice beverages are often promoted as a healthier alternative to soft drinks, they can contain a significant amount of sugar. With recent changes in nutritional labeling and consumer attitudes, juice brands can no longer presume that their products will be perceived as the healthy option, but rather must proactively work to ensure that they continue to offer consumers a beverage they can feel good about consuming.


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CIFI-WP-JuiceBev.pdfDownload