The sweet potato’s growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into applications like breads. Sweet potato flour, like CIFI’s Carolina Craft, offers a gluten-free, nutrient-dense alternative flour for breads and other baked goods. As a flour designed for health-focused consumers, Carolina Craft offers the baking industry a great way to better target consumers who may have cut back on wheat bread and other baked goods in recent years. In addition to our sweet potato flour, Carolina Craft granules are a creative topping for artisan breads, and our sweet potato juices can function as a binder for the flour.
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