Carolina Purple sweet potato juice

Carolina Purple sweet potato juice adds vegetable servings and natural color to your food and beverage products.

In addition to keeping the same functional properties of CIFI’s other sweet potato juices, Carolina Purple has the added benefit of free radical-fighting anthocyanins. Studies have linked this antioxidant to memory-enhancement and protective effects for the liver. For a health halo and vibrant color, Carolina Purple sweet potato juice is an innovative opportunity to enhance your applications.

Analysis from North Carolina State University showed that Carolina Purple contains a high level of anthocyanins and phenolics, suggesting high antioxidant activity. In sweet potatoes, anthocyanins are in acylated forms, which are known for their color stability when compared to non-acylated forms (such as those present in most fruit sources). Carolina Purple also contains a high concentration of chlorogenic acid derivatives, which are known for their health properties.

Carolina Purple provides an opportunity for food- and beverage-makers to enhance their products with nutritive benefits and a natural purple color.

  • Adds vegetable servings, sweetness, and a health halo
  • Non-GMO, non-allergenic, gluten-free, and Kosher certified
  • Natural purple color
  • Produced in an SQF Level 2 Certified Facility in North Carolina
  • Available frozen/aseptic in drums and pails at 60 Brix

Applications

Whitepaper

Enhancing Antioxidants: Sweet Potato Ingredients
Enhancing Antioxidants: Sweet Potato Ingredients
Sweet potato ingredients can be a source of strong antioxidants, according to new research from the Plants for Human Health Institute at North Carolina State University. Testing also found...

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